Recipe
Cooking Method
Recipe Origin
Recipe Type
Shrikhand
Shrikhand is a rich and creamy Indian dessert made from thick hung curd, delicately sweetened and flavoured with
Katachi Amti
Katachi Amti is a comforting Maharashtrian curry made from the leftover stock of cooked chana dal, transformed into a
Green Mutton Biryani
Green Mutton Biryani brings a refreshing take on the classic, using a vibrant blend of fresh coriander and mint to
Sheer Khurma Cheesecake
Sheer Khurma Cheesecake brings together the nostalgia of a traditional festive dessert with the smooth, indulgent
Mutton Seekh Kebab
Mutton Seekh Kebabs are a timeless festive favourite, loved for their smoky aroma, juicy texture, and bold spice
Chicken Tikka Biryani
Chicken Tikka Biryani brings together smoky, spice-marinated chicken and fragrant basmati rice layered with aromatic
Carrot Ras Malai
Carrot Rasmalai brings a creative twist to the beloved Indian dessert by transforming sweet carrots into soft, delicate
Rice Paper Veg Dumpling
Rice Paper Veg Dumpling is a light and colourful dumpling recipe that looks as beautiful as it tastes. Soft rice paper
Gobi Gujiya
Gobi Gujiya brings together a crunchy outer shell and a flavourful cauliflower filling, making it a perfect savoury
Butterfly Pea Thandai
Butterfly Pea Thandai brings together a striking natural blue infusion with rich milk, nuts, and warming spices to
Malpua Crepe Cake with Rabri Cream
This Malpua Crêpe Cake with Rabri Cream is a fusion dessert that blends traditional Indian flavours with European-style
Instant Trail Mix
This Instant Trail Mix is a wholesome snack packed with crunch, nutrition, and flavour. Made with puffed rice, jowar