Kara Paniyaram

Kara Paniyaram is your crispy golden excuse to turn leftover idli batter into a snack that’s anything but ordinary. With the bold, spicy crunch of South Indian tempering, sweet carrots, and lots of onions, every bite delivers warmth, flavour, and nostalgia. These bite-sized treats are pan-fried to perfection—soft and fluffy inside, deliciously crisp outside.

Best enjoyed hot off the pan, Kara Paniyaram pairs beautifully with ghee and a generous sprinkle of podi chutney. Whether you serve them for breakfast, as a tiffin box hero, or with your evening chai, one thing’s for sure—there won’t be leftovers.