Recipe

Mutter Kachori
Veg

Mutter Kachori

  • 4.5 / 5

Muttar Kachori is a much-loved North Indian winter speciality that celebrates fresh green peas most deliciously. A

Amla Chutney
Veg

Amla Chutney

  • 4.5 / 5

Amla Chutney is a refreshing seasonal condiment that transforms tart Indian gooseberries into a delicious everyday

Lemon Chicken Soup
Lunch

Lemon Chicken Soup

  • 4.5 / 5

Lemon Chicken Soup is the kind of comforting meal that warms you from the inside while still feeling light and

Oven Chicken Bread Loaf
Non Veg

Oven Chicken Bread Loaf

  • 5 / 5

Chicken Bread Loaf is a celebration-worthy bake that brings together soft, pillowy bread and a rich savoury filling.

Stuffed Cabbage with Saffron Sauce
Veg

Stuffed Cabbage with Saffron Sauce

  • 5 / 5

Stuffed Cabbage with Saffron Sauce is a delicate yet indulgent dish that turns simple cabbage leaves into something

Caramelised Onion Tart
Non Veg

Caramelised Onion Tart

  • 4.5 / 5

Caramelised Onion Tart is a classic French-inspired bake that brings together slow-cooked sweet onions, a rich

Apple Cinnamon Twists
Dessert

Apple Cinnamon Twists

  • 4.5 / 5

Apple Cinnamon Twists are the kind of bake that fills your kitchen with warm, cosy aromas and disappears the moment they

Samosa Chaat Cups
Veg

Samosa Chaat Cups

  • 5 / 5

Samosa Chaat Cups reimagine the much-loved street-style chaat in a fun, modern format that is easy to serve and even

Cacio e Pepe Arancini
Veg

Cacio e Pepe Arancini

  • 4.5 / 5

Cacio e Pepe Arancini takes the soul of the classic Roman pasta and turns it into a snack that is indulgent, comforting,

Punjabi Chana Saag
Lunch

Punjabi Chana Saag

  • 4.5 / 5

Winter is the season of leafy greens, and Punjabi Chana Saag celebrates them at their comforting best. This dish

Noon Chai
Drink

Noon Chai

  • 5 / 5

Noon Chai, also known as Kashmiri pink tea, is a slow-brewed beverage deeply rooted in Kashmir’s food culture. Its

Til Gud Paratha
Lunch

Til Gud Paratha

  • 5 / 5

Til Gud Paratha is a beloved Maharashtrian winter delicacy, traditionally prepared around Makar Sankranti when sesame