Carrot Ras Malai

Carrot Rasmalai brings a creative twist to the beloved Indian dessert by transforming sweet carrots into soft, delicate pedhas that soak beautifully in a rich milk base. The natural sweetness of carrots pairs wonderfully with aromatic cardamom and creamy khoya.

The dessert is finished with a luscious rabri-style milk reduction enriched with nuts, creating a luxurious texture and flavour. Garnished with pistachios and saffron, it is a vibrant, festive sweet that looks stunning and tastes indulgent.