Spinach Corn Chilla
Warm, comforting, and full of desi goodness, the Spinach Corn Chilla is your go-to savoury fix when the rains come calling.
Crisp on the edges, soft in the centre, and bursting with vibrant flavours, the Spinach Corn Chilla is everything you want on a rainy morning. With a nourishing mix of spinach, corn, and aromatic spices folded into a besan batter, each bite brings comfort and a touch of indulgence. It’s hearty enough to keep you full, yet light enough to savour with your masala chai.
A monsoon breakfast favourite, this savoury pancake also comes with a smart kitchen tip: always soak your spinach in water with a pinch of turmeric and a few drops of vinegar or lemon juice for 5–10 minutes to clean it thoroughly. Rinse it a few times in fresh water before using. This not only ensures your greens are safe to eat but also keeps their vibrant colour and taste intact.
- PREP TIME15 Mins
- COOK TIME15 Mins
- SERVING2-3 People
