Miss Margot: Bombay’s Luxe Cocktail Lounge Where Evenings Unfold Slowly

An Ode to Old World Charm
Miss Margot isn’t just another lounge in Mumbai; it’s a tribute to the city’s golden era. Tucked away like a well-kept secret, it evokes a time when nights were spent on deep conversations, intentional cocktails, and the soft flicker of candlelight. This isn’t fast-paced nightlife; it’s an invitation to slow down, savour, and stay awhile.

The Vibe: Maximalist Elegance, Cinematic Detail
Walk in and you’re transported to a whole new era. A candlelit entryway opens into a world of red velvet booths, emerald green walls, and chandeliers that cast a soft, golden glow. Etched Parisian mirrors reflect a moody warmth, setting the tone for slow, whispered conversations. Every detail feels curated from the vintage aesthetic to the romantic lighting. It’s opulence without pretense, maximalism done right.

At the heart of this vision is Kishore D.F., a name synonymous with some of Bombay’s most culturally defining spaces, including Seijo and the Soul Dish and The Tanjore Tiffin Room. A pioneer of the city’s original lounge movement in the ’90s and early 2000s, his deep understanding of that era lends Miss Margot its quiet confidence, timeless elegance, and meticulous attention to detail, continuing his legacy of shaping how Bombay eats, drinks, and gathers. 

The Cocktails: Thoughtfully Crafted, Deeply Expressive
Miss Margot is cocktail-first, and it shows. The drinks here aren’t about theatrics, they’re about flavour, craft, and refinement. Many ingredients and infusions are made in-house, making each drink a unique expression of the space. The man behind this exquisite bar program is Dimi Lezinska, a globally recognised name in spirits and hospitality whose career spans London’s most iconic bars and international stages. Known for his intelligent and balanced approach to mixology, Dimi’s philosophy is rooted in restraint and the honest expression of ingredients, focusing on substance and technique. 

Here are four standout creations:

• Miss Margot: Gin, citrus, morello cherry, and maraschino come together in a pour that’s bold, clean, and quietly complex.
• Life After The Picante: A spicy, playful riff on the Picante with tequila, Aperol, sour cherry, red bell pepper, and chili tincture. The half rim of salt, chili, and smoked paprika lets you toggle between smoky heat and a clean sip.
• The Inquisitive Cat: Inspired by a Goan thali, it fuses prawn pickle, Aperol, grapefruit, and blood orange kombucha. Bold, layered, and polarising in the best way.
• Bubbles and Bliss: Bitter, floral, and kissed with sherry, this drink lingers, both on the palate and in memory.

These are cocktails that unfold with time, building complexity with every sip.

The Experience: Designed Around the Drink
At Miss Margot, the cocktails lead the way. The food, curated by Chef Parth Purandare, plays a supporting role in modern European and Asian small plates that elevate rather than compete. The bartenders guide you through the menu like seasoned storytellers, making the experience feel personal and seamless.

This is a place where drinks don’t fade fast; they evolve, settle, and leave a lasting impression. You don’t just drink here. You absorb.

Final Takeaway: Slow Evenings, Well Spent
Miss Margot is for those who notice the little things in taste, design, and ambiance. Whether it’s a quiet date, a girls’ night out, or a solo evening of indulgence, this is where Mumbai rediscovers the joy of lingering.

It’s not about chasing the night. It’s about enjoying it one exquisite sip at a time.