How To Make Palada Payasam
This Onam learn how to make a delectable serving of Palada Payasam or Palada Pradhaman with our easy to follow the recipe by Chef Preetha. Milk and sugar are mixed together with a topping of ghee and cardamom powder over a flame which reduces the mixture to form a thick and sweet Palada Payasam which you’re sure to enjoy.
- In a deep kadhai, heat few pinches of sugar with water. Add ada and cook till most of the moisture evaporates and ada gets a glaze. Add ghee at this stage.
- Add milk and keep stirring on a medium flame till reduced.
- Add remaining sugar and stir well again till thick like payasam consistency.
- Switch off, mix in cardamom powder and serve. Note that due to ada, payasam gets thicker on cooling.