Shahi Paneer with Mini Ribeiro

Instructions

• Heat 2 and 1/2 tbsp of ghee
• Increase the flame
• Add 2 tbsp of jeera (cumin seeds)
• Add 500g of tomato puree
• Reduce the flame and let the puree simmer for a minute or two
• Add 2 tbsp of salt
• Add red chilli powder
• And stir
• Add panner (cottage cheese)
• TIP: Gently stir as the paneer (cottage cheese) is really soft and may break with rigorous stirring
• Add black pepper
• Stir well
• Add tomato ketchup
• Add cream
• Leave the gravy to boil
• Garnish with kasoori methi and butter