Method
- Marinate chicken with yogurt,
- red chilli powder,
- turmeric powder,
- cumin powder,
- coriander powder and
- salt.
- Stir to mix well and leave aside for 20 minutes
- Heat up the oil in a deep wok (kadai)
- Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds
- Mix in the onions paste and stir fry for 5 minutes
- Mix in tomatoes, turmeric and green chillies, stirring frequently until the oil separates from the gravy
- Mix in marinated chicken stirring it well for about 10 minutes, until the chicken is cooked and tender
- Sprinkle garam masala and stir fry for about 2 minutes
- Add kasuri methi and stir for another 2 minutes. Add the cashew paste and stir for another 2 minutes
- Mix in salt to taste
- Take of from fire and leave to rest for 10-20 minutes
- Decorate with coriander leaves, ginger julienne and cut green chillies