Peas and Cottage Cheese Curry

1. Heat 2 tbsp of oil in a deep frying pan. Add finely chopped onions and salt. Mix well until the onions are pale pink in colour.

2. Add finely chopped tomatoes, red chilli powder, green peas, water and let this cook.

3. Put the paneer, coriander leaves, green chillies, green onions and mix well.

4. Add tomato ketchup, mix well and serve.