For the stuffing, take a mixing bowl and add boiled shredded chicken, coriander leaves, paprika and salt and mix it well.
Take a slice of bread whose crust has been cut and put cheese on one side of it.
Add the stuffing over it and roll it properly and do the same with other slices of bread.
Heat a pan and pour oil.
Dip the bread rolls in beaten egg.
Fry it well and serve it hot.