Prawns Pakora Recipe
Nothing can beat the taste of tea with garama garam Prawns Bhaji /Prawns Pakora paired with a spicy dip to devour this monsoon. It's time you move over the same old Aloo and Pyaaz Pakode and instead try these crispy n crunchy nonveg pakora's by Archana tai
- Heat oil in a kadhai or pan
- Meanwhile, add all the ingredients in the mixing bowl except oil.
- Add besan to the mixture and slowly pour in water, to form a thickish consistency.
- Pour in a spoonful of the batter at a time and deep fry for few minutes
- Serve hot with pudina chutney or any chutney of your choice