Uttapam By Preetha

Topped with loads of vegetables, this preparation can be served any time of the day and for mothers who are always worried about their child’s food, this recipe is quite a saviour.

Update: 2014-05-15 11:29 GMT

1. Start by mixing together the vegetables along with the chilies, coriander and seasonings.

2. In a heated pan, add in oil, pour dosa batter and add the vegetables on top.

3. Let it cook. Serve hot.

Tags:    

Similar News

Sprouted Moong Dal Cutlet

Vegetable Red Thai Curry

Steamed Eggs and Carrot

Stuffed Gatte

Ratatouille

Ghost Cookies

Halloween Sausage Rolls

Chai Sandwich

Banana Milk Bread