Whole Wheat Zucchini Seed Muffins

Instructions

• Sift all the dry ingredients in a bowl- flour, cinnamon powder, baking powder and salt
• Whisk it so that all the ingredients get mixed
• In a separate bowl mix all the wet ingredients together
• Add 2 eggs and beat them
• Add milk
• Add oil
• Add honey
• Add zucchini
• Mix thoroughly
• Add the dry ingredients to the wet ingredients
• Mix well until all the flour get mixed with the wet ingredients
• Put the batter in the muffin papers
• Top with oats and pumpkin seeds
• Bake the muffins in a pre-heated oven at 180 degrees for 20-25 minutes
• Cool for 10 minutes and muffins are ready to serve