5 Navratri Recipes That Make Your Festival Table Delicious and Exciting

Navratri is the perfect time to celebrate with food that’s exciting, flavorful, and festive. This season, skip the ordinary and bring variety to your table with recipes that are crunchy, soft, savory, and sweet. From crispy sabudana fingers to fluffy dhokla, steamed sabudana dumplings, protein-packed rajma sundal, and a 3-in-1 festive treat with dry fruit ladoos, dudhi muthiya, and chana jor garam, these recipes promise something for everyone. They are simple to make, wholesome, and perfect for sharing with family and friends. Turn your Navratri menu into a colorful celebration that delights every palate.

Crispy Sabudana Fingers
These golden, crunchy sabudana fingers are a festival favorite. Soak sabudana, mix with boiled potatoes, roasted peanuts, and green chilies, then shape and fry until crisp. Serve with green chutney or yogurt dip. Perfect for snacking or sharing at family gatherings, these fingers are simple, flavorful, and irresistibly crispy.

Upvaas Dhokla
Soft, fluffy, and light, this dhokla is steamed to perfection. Made with samak rice flour and lightly seasoned with ginger and green chilies, it’s tempered with cumin seeds and curry leaves for extra aroma. Serve with coconut chutney or sweetened yogurt for a colorful, festive snack that is sure to impress. If you want a good vrat-friendly recipe, this is a must-try!

Sabudana Dimsums
Soft and tender, these steamed dumplings feature a spiced mixture of paneer and potatoes encased in a delicate sabudana shell. Lightly steamed and served hot with green chutney or yogurt dip, they are wholesome, flavorful, and perfect for adding a touch of elegance to your Navratri spread.

Rajma Sundal
This South Indian-inspired rajma sundal is protein-rich and full of flavor. Cooked rajma is tossed with mustard seeds, curry leaves, grated coconut, and a hint of coconut oil. Lightly seasoned, it makes a healthy and satisfying snack or side dish, adding balance and nutrition to your festive menu.

Quick Garba Night Snack Recipes
Try 3 recipes that make it worth your time, especially with all the running around we tend to do during Navratri season! Sweet and nutty dry fruit ladoos, lightly spiced dudhi muthiya, and crunchy, tangy chana jor garam make a versatile platter. Perfect for snacking, sharing, or gifting, these recipes are easy to make, full of flavor, and guaranteed to delight every guest at your celebration.

This Navratri, swap the boring for the brilliant and let these vrat recipes bring a burst of flavour to your festive table. Because fasting should taste just as good as feasting!