Spice Routes & Shared Stories at The Penang Table

For 13 delicious days, The Penang Table in Bandra transforms into a vibrant meeting point of spice routes and shared culinary histories with its first-ever pop-up IP, Gang of Penang. The inaugural edition features Lisa’s Lanka by Lisa — formerly of the cult-favourite The Jaffna Jump — resulting in a limited-edition menu that is bold, nostalgic, and unapologetically flavour-forward.

This Sri Lankan–Malaysian collaboration in Mumbai feels like more than just a guest chef showcase. It plays out as a thoughtful culinary dialogue between Sri Lanka and Malaysia — between memory and technique, comfort and heat — making it one of Bandra’s most exciting food pop-ups this season.

Bold Plates, Island Heat, and Comforting Depth
I began with the Kadala Hummus, made with black channa and topped with shallot pepper masala, served alongside crispy dosa shards. Earthy, smoky, and packed with spice, it set the tone for what was to follow. The Avocado Pachadi offered contrast — cooling yet layered — balancing creaminess with gentle heat in a way that felt both comforting and contemporary.

The Devilled preparations, one of Lisa’s signatures, delivered that unmistakable Sri Lankan street-style punch — spicy, tangy and slightly sweet, with caramelised edges that make each bite intensely satisfying. It’s the kind of dish that defines bold island flavours.

Among the standouts was the Ceylon Black Pepper Fry, deeply aromatic with a sharp heat that builds gradually rather than overwhelms. The vibrant Superrr! Shrimp Fry, tossed with coconut sambol, raw mango and lemongrass, brought bright coastal notes to the table — fresh, fiery and beautifully balanced.

The indulgent Karuppu Mutton Hopper showcased slow-cooked depth and robust spice work, reflecting the intensity Sri Lankan cuisine is known for.

The Yellow Grain Mustard Curry, simmered with coconut milk and rampe, anchored the experience with warmth and complexity. Gently spiced yet layered, it was comforting in a way that lingers long after the last bite.

Dessert came in the form of Spiced Palm Brûlée, where caramelised sweetness met subtle spice — a refined finish that stayed true to the island-inspired theme.

More Than a Meal: Why the Experience Feels Personal
Lisa, known for championing authentic Sri Lankan flavours in India, previously built a loyal following with The Jaffna Jump in Goa, a pop-up celebrated for bringing regional Jaffna cuisine into the spotlight long before it became widely recognised in the Indian dining scene. Her cooking continues to centre on memory, migration and fearless spice — and that narrative carries strongly through this Bandra pop-up.

This collaboration with The Penang Table in Bandra feels meaningful rather than trendy. It highlights honest flavours, cultural depth, and cross-border culinary storytelling — making it a must-visit food pop-up in Mumbai for lovers of bold Sri Lankan and Malaysian cuisine.

If you’re looking for one of the most exciting limited-edition dining experiences in Bandra right now, this is one to add to your list.