Tepah by The Bagh: Where Mornings Begin with Coffee and Nights End with Cocktails

Amritsar’s vibrant culinary landscape welcomed a game-changer—Tepah by The Bagh. More than just a restaurant, this new dual-concept space effortlessly transforms from a sunlit café by day into a high-energy cocktail haven by night. Founded by sibling duo Shreya and Shorya Nayyar, Tepah blends global culinary influences with an aesthetic inspired by nature’s raw beauty, creating a space that feels both contemporary and deeply rooted in its surroundings.

A Space That Evolves With Time
At 5,800 square feet, Tepah is designed to transition seamlessly through the day. Mornings at Tepah start with freshly brewed coffee and a spread of indulgent breakfast dishes, while evenings see the space shift into Roots, its cocktail-forward alter ego. The interiors are a testament to organic design—undulating ceilings reminiscent of eroded rock formations, terrazzo flooring, sculptural boulders, and charred wood accents—all working together to create an ambiance that’s warm, sophisticated, and effortlessly inviting.

Whether you’re settling in for a co-working session with a flat white and a croissant or toasting the night away with a Lychee & Wasabi Martini, Tepah delivers an experience that adapts to the moment. A private dining lounge caters to intimate gatherings, adding another layer of versatility to this dynamic space.

A Culinary Journey That Spans Continents
Helmed by Chef Rajesh Thapliyal, the menu at Tepah is a well-curated mix of comforting classics and globally inspired small plates. The morning lineup features buttery croissants, bagel sandwiches, handmade pastas, and meal bowls. The day-to-night menu is bold with Neapolitan-style flatbreads, house-made pasta, and Asian-inspired creations.

Chef Anukriti Anand’s crafted desserts are indulgent yet refined, with highlights like the Pista-misu (a pistachio-infused take on tiramisu).

Cocktails That Push Boundaries
With Anshul Tiwari, a World Class Global Competition 2024 finalist, leading the bar, Tepah’s cocktail program is nothing short of exceptional. Roots, the bar’s nighttime identity, focuses on inventive, regionally inspired drinks that redefine familiar flavors.

Must-try cocktails include:

• Lassi – A spirited homage to Punjab’s most beloved drink, blending vodka, rosewater, and curd with a citrusy kick.
• Truffle Trade – A decadent mix of vodka, truffle, cream cheese, and condensed milk, crafted for those who love a touch of indulgence.
• Chakraa – A bold, flavor-packed drink that balances wasabi’s sharp heat with lychee’s sweetness.

Final Thoughts: A New Standard for Amritsar’s Dining Scene
Tepah is not just a restaurant; it’s an experience. Whether you come for the runny eggs and artisanal coffee in the morning or stay for the potent pours and vibrant energy at night, there’s something for every kind of diner. With a thoughtfully designed space, an ever-evolving menu, and an innovative cocktail program, Tepah raises the bar for Amritsar’s hospitality scene.

In a city known for its rich culinary heritage, Tepah introduces a fresh, globally inspired perspective while staying deeply connected to its roots—and that makes it truly special.