Yeti: The Himalayan Kitchen Celebrates A Decade of Soulful Mountain Flavours, Reimagined

Located in the bustling Khar neighborhood, Yeti: The Himalayan Kitchen marks ten years of sharing the soulful flavors of the Himalayas with the city. It started as a tribute to the mountain kitchens of Nepal, Tibet, and the Northeast, and has now grown into Yeti 2.0—a refreshed chapter that brings together nostalgia, community, and stories told through food.

Ambience & Interiors
As soon as you walk in, you notice the change in atmosphere. The restaurant welcomes you with warm wooden interiors, deep red accents, and rustic Himalayan and Tibetan touches that feel both cozy and inviting. The space is simple and genuine, encouraging you to relax rather than impressing with extravagance. It feels like a mountain home, with every detail—from textures to lighting—adding to the sense of comfort and belonging.

The Food: A Culinary Journey Across the Himalayas
Yeti’s menu acts as a cultural guide, featuring dishes from Nepalese, Tibetan, Khasi, and Manipuri cuisines, and now also including flavors from Ladakh, Arunachal Pradesh, and Sikkim.

We began with the pan-fried momos and Schezwan momos. They were well-prepared, but the flavors were not especially unique—they tasted more like familiar versions than something distinctly Himalayan.

The Thukpa, on the other hand, was just what we hoped for. This hearty noodle soup, filled with spices and vegetables, offered a comforting warmth and depth that reminded us of the mountains. This is a must-try!

The highlight was the Kokra Ko Ledo, a Nepalese-style chicken curry in a spiced coconut gravy. It tasted authentic, rich, and comforting, cooked with a gentle touch. This is the kind of dish that doesn’t overpower but gradually wins you over and leaves a lasting impression.

The menu stands out for its focus on communal dining, generous portions, slow-cooked dishes, and broths made for sharing. This reflects the Himalayan belief that food is about togetherness as much as taste.

Cocktails: Thoughtful, Textured, and Exceptionally Crafted
The cocktail program at Yeti Himalayan Kitchen takes the experience to another level. Using Himalayan ingredients and influences, the drinks are not only full of flavor but also show great skill in their preparation.

The Elder Flower Elixir is light and refreshing, blending elderflower, cucumber, mint, and lime in a balanced, floral drink. Egg protein gives it a silky, airy texture, and there’s no eggy smell at all, showing the bartenders’ attention to detail.

Matricaria is brighter and more lively, mixing passionfruit and orange blossom with Aperol for a citrusy, slightly bitter taste. Here too, the egg protein adds a smooth, velvety texture that lifts the drink without taking away its freshness.

The Himalayan Negroni, made with Hapusa Himalayan Dry Gin and house-made coffee liqueur, has a deep, bittersweet flavor that brings to mind the warmth of a chilly mountain night.

If you want something more playful, try the Pokhara Sunset. It mixes vodka, coconut, basil, and pineapple, balancing tropical flavors with a touch of mountain-town charm.

The Tomillo, made with thyme-infused gin, mango, and lime, finishes the menu with a herbal, slightly sweet note.

Overall, the bar program is well-crafted and pays close attention to taste, texture, balance, and telling a story through its ingredients.

Final Takeaway
Yeti: The Himalayan Kitchen is still a rare find in Mumbai’s dining scene, focusing on authenticity, emotion, and cultural depth instead of following trends.

Not every dish is a standout, but the overall experience feels genuine and immersive. With its warm atmosphere, carefully chosen menu, and excellent cocktails, Yeti gives you more than a meal—it takes you on a journey to the mountains.

If you want to experience Himalayan cuisine at its most authentic and heartfelt, this is a place worth visiting with friends or family.