Jennifer Aniston recently divulged her cobb salad recipe that she shared with Lisa Kudrow and Courney Cox on the sets for F.R.I.E.N.D.S. And any salad story is enough to pique my interest, let alone the fact that this is Jenifer Aniston's salad. However if making a salad is not your thing, you can always get yours delivered. Harvest and co. does healthy salads, bowls and paninis and if eating healthy is on your agenda, go ahead and try it.
Last sunday the world celebrated Father's Day and so, we put up a list of gifts you could surprise him with along with a sweet nutella cookie recipe. Both stories are quite evergreen, and can be saved for when the mood strikes. And if you don't have a sweet tooth and wish you could try something savoury, there is this cheese chilli naan bombs recipe that is truly the bomb.
As the monsoon sets in, in India, the coastal town of Goa beckons. IFN and our sister brand Tastemade India have recommendations for you from resorts to stay at, to restaurants to eat at. Follow our social media channels for all the dope on what's hot and haute in Goa this year.
Meanwhile, the second episode of Currently Eating, a show where I explore viral food trends, also dropped. In this one, chef Thomas Zacharias and I cook Moplah style jackfruit biryani using only local ingredients and a cascara tonic, made out of coffee bean cherry. This is Zacharias' first interview with me post his exit from The Bombay Canteen and I can say one thing, the boy knows how to cook a mean meal.
Sonal Ved is the editor at IFN. She is also an author of an award-winning cookbook called Tiffin. She travelled through the first five tastes to be able to tell between a brie and provolone dolce. She can make stellar undhiyu and a green smoothie.