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Cook and author Chetna Makans new book celebrates the simplicity of Indian food and we love it

Cook and author Chetna Makan's new book celebrates the simplicity of Indian food and we love it

Uncovering the epicure that lies deep within Rhea Kapoors heart

Uncovering the epicure that lies deep within Rhea Kapoor's heart

How to become a content creator ft. some of Indias topmost bloggers

How to become a content creator ft. some of India's topmost bloggers

This International Yoga Day, were bringing you all the information you need on yogic diets

This International Yoga Day, we're bringing you all the information you need on yogic diets

Review: With fresh ingredients and a nouveau approach to vegetarian Asian food, Plural is set to become South Mumbais new hub

Review: With fresh ingredients and a nouveau approach to vegetarian Asian food, Plural is set to become South Mumbai's new hub

Hey there! Its raining chai, pakoda, fries and soup this monsoon

Hey there! It's raining chai, pakoda, fries and soup this monsoon

Bakers tell us how heirloom recipes have helped make their cakes sweeter over the years

Bakers tell us how heirloom recipes have helped make their cakes sweeter over the years

Easy Indian pressure cooker recipes

10 quick and simple things you can make in a pressure cooker

Preeti Mistry, LGBTQ community, Queer representation, Pride Month

Indian-American chef, LQBTQ+ representative and guest in Michelle Obama's show, Waffles + Mochi, the multifaceted Preeti Mistry sits down with us for a chat

Mumbais latest, Seefah Bakery is delivering great buns and we cannot lie

Mumbai's latest, Seefah Bakery is delivering great buns and we cannot lie

Mukhwas | Fennel seeds | Saunf

Whatever happened to the wonderful tradition of ending meals with a fistful of mukhwas?

Could food delivery platforms like Thrive be the end of the Zomato and Swiggy duopoly?

Could food delivery platforms like Thrive be the end of the Zomato and Swiggy duopoly?

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