Chef Vicky Ratnani’s Global Vision with an Indian Soul, Omny Kitchen & Bar, Lands in Gurugram

A Culinary Journey Comes Full Circle in Gurugram
If food is a universal language, then Omny Kitchen and Bar in Gurugram is where it speaks most fluently. Celebrity chef Vicky Ratnani, known for his inventive approach to world cuisine, presents a new-age casual fine-dining experience that marries global flavours with Indian sensibilities.

The concept of Omny stems from Vicky’s personal food philosophy. “After spending a lot of time touring the world, I realised that every cuisine has something unique to offer; that there are overlaps in seemingly different cuisines… Now that I am back in India, it feels important to contextualise all that learning for the Indian palate,” says the chef.

Designed for Interaction, Built for Experience
Located in the heart of Gurugram’s dining scene, Omny Kitchen and Bar is more than just a restaurant—it’s an interactive, sensory space. The design combines natural materials like bamboo and aged steel to create a stylish yet warm ambience.

Guests are welcomed by a stunning open cooking station that seamlessly blends into the bar. An elevated lounge separates the main dining area, balancing intimate and vibrant.

“Chef Vicky’s refined approach brings in a certain edge, but at the same time, it’s an inclusive space with a little something for everyone,” says Priykant Gautam, Director at Omny Kitchen and Bar.

Global Techniques, Indian Roots: The Omny Food Philosophy
The menu at Omny Kitchen and Bar is a world tour on a plate, but one that never forgets its Indian origins. Chef Vicky’s global culinary exposure—honed during his time on international cruise liners and seven circumnavigations of the world—translates into a vibrant, inclusive, and intelligent food offering.

From flame-kissed Caesar Salad on Fire to the ever-changing farm-fresh Bazaar, every dish carries an element of surprise. The grills section is a tribute to Vicky’s childhood love for charcoal cooking, offering dishes like Gambas Al Ajillo, and a smoky take on Filipino Chicken Adobo.

Comfort lovers can dig into handcrafted pizzas, pastas, or classic Indian dishes with flair—like Tridali Dal with Sindhi pakwan or Braised Lamb Shanks with lotus stem bhuggal chawar. The Jammu Tawi burger, featuring Kalari cheese, exemplifies the chef’s motto: Indian Soul, Global Spirit.

Sustainability at the Core of Omny Kitchen
Sustainability isn’t just a buzzword at Omny—it’s part of the kitchen’s DNA. By working with local and organic ingredients and employing clever waste minimisation techniques, Omny brings a responsible, planet-friendly ethos to the table without compromising on taste or presentation.

Dessert Collaboration with Chef Vinesh Johnny
Omny’s dessert program is another masterstroke, developed in collaboration with Chef Vinesh Johnny, co-founder of Lavonne Academy. The result? Inventive sweets that blend tradition with technique—like the Tiramisu Baba au Rum, a playful Mango Falooda, and a nostalgic yet novel Masala Chai Flan.

Specialty Coffee, Powered by Corridor Seven
The coffee menu has been curated by India’s specialty coffee icon, Mithilesh Vazalwar, founder of Corridor Seven Coffee Roasters. Expect responsibly sourced beans from across the globe, served in rich espressos, velvety cappuccinos, and refreshing cold brews—all in sync with Omny’s sustainable vision.

Elevated Cocktails by Varun Sudhkar
No gourmet experience is complete without great drinks, and Omny’s cocktail bar delivers. Curated by mixologist Varun Sudhkar, the bar programme echoes Chef Vicky’s globe-trotting tastes. Think local ingredients, bold infusions, and a world of technique in each glass—from Asian street vibes to European elegance and Latin fire.

Omny Kitchen and Bar: Where India Meets the World
Omny Kitchen and Bar is Chef Vicky Ratnani’s tribute to global gastronomy through the lens of Indian flavours. With a creative menu, cutting-edge grilling, sustainable sourcing, designer desserts, craft cocktails, and a stellar coffee experience, it redefines fine dining in Gurugram.

“Every dish I create is an opportunity to merge what I’ve learned globally with the soul of Indian cooking and ingredients,” says Chef Vicky—and that’s exactly what Omny delivers.