Into The World Of Chocolates With The 58-Year-Old Winans Chocolates
Laurie says, "We are not a trendy chocolate company. We even use many of the same machines we did almost 60 years ago, including our hobart mixer, chocolate enrobers and copper kettles to make chocolate and also stick to the same recipes. These recipes are impossible to improve upon so we don’t try."
Other flavours like almond/pecan/or cashew wurtles also called a Winans turtle and Carmelo marshmallows make for a great treat amongst the locals.