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6 home chefs who serve ''ghar ka khaana'' from their kitchen to yours

6 home chefs who serve ghar ka khaana from their kitchen to yours
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Ever since lockdown was first announced, there has been a steady rise in the number of available, delicious home-cooked meals prepared by talented home chefs. Fresh, tasty, economical and most importantly in today’s context, SAFE.

Whether you feel like indulging in some Indonesian specials or are in the mood for some traditional Kashmiri food, we have plenty options for you. Here’s highlighting some of the best home chefs from across India. Bookmark them now and you can thank us later.

Delhi

Mattancherry Junction

Mattancherry Junction should be your go-to for coastal cravings. Stews, egg roasts, fish curries, prawn curries — they have it all. Their full roast chicken meal, accompanied by a cold cucumber, freshly grated coconut salad and homemade paratha is absolutely unmissable.

To order contact - Via Instagram, takeaway from Defense Colony, New Delhi

*Note: Mattancherry Junction takes orders only on 24-hour advance notice and is closed on Mondays.

Suchali’s Artisan Bakehouse

Fond of flaky baked treats? Save Suchali’s Artisan Bakehouse to your favourites list.

Turn to this Gurugram bakery for sourdough bread, New York-style bagels, crispy croissants, fresh muffins, tea cakes and more. Each of their products is handcrafted and freshly baked in-house, from scratch, with patience and passion – no mixes and no preservatives which also means they’ll be easy on your gut.

To order contact - 9205143092

Mumbai

Vee and Bees Delectables

Vee and Bee’s Delectables specialises in Indonesian cuisine. Their menu features dishes like Nasi Uduk, a coconut flavoured rice meal which is accompanied by noodles and jackfruit curry; Nasi Kuning, a turmeric and coconut based rice dish. If you’re in the mood for something lighter, give their Gado Gado salad, which is an amalgamation of beans, corn, tofu and peanut sauce, a try.

To order contact - 9820048890/ 9819259499

Namak Swaad Anusaar by Jasleen Marwah

Count on Jasleen Marwah to take you on a culinary journey across the valleys of Kashmir without stepping out of your home. Known for her home-cooked Kashmiri meals, Namak Swaad Anusaar’s meals come packed with flavorful dishes like a traditional rogan josh, masala champ (mutton in a spicy masala), yakhni, a subtly spiced curd-based gravy, dum aloo, rajma, and a sweet rice phirni.

To order contact - 9820453001

Bangalore

Wullar Kitchen

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Wullar Kitchen brings food from the kitchens of everyday Kashmir to Bangalore. The newest addition to their menu is Wullar Lites — comfort food bowls like Rajma Gosht with rice and pickled onions. You can also look forward to sampling plates like meat keema rice, which is rice and keema flavoured with methi, roasted dry spices and cooked in mutton stock and red chilli reduction.

To order contact - Via Instagram

Goa

Eddie’s Suey My Way

If you love Burmese food, there's no better place to order from than Eddie's Suey My Way. Our pick is their Khao Suey that consists of noodles, gravy (veg/chicken), and toppings with your choice of mushroom (vegan), chicken or prawn. On a special diet? You can upgrade to gluten-free, zoodles (zucchini noodles), or sauteed cabbage.

To order contact - 8080845189

We are happy to bring a once in a lifetime opportunity for all home chefs and food entrepreneurs to showcase their talents and start their own food channel or their own food delivery business with Maggi India.

Hurry up and register if you haven't already: https://bit.ly/3aioYXc

#apnafoodbusiness #deshkeliye

India Food Network

India Food Network

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

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