India Food Network
Aug 12, 2015
Who doesn’t love a pretty slice of cake? Or for that matter some dessert to end that perfect meal?
The baking revolution in India is what everyone’s been talking about. With almost everyone wanting to kick-start their baking dream, our Editor-at-Large Kalyan Karmakar gets talking to “baking queens” Mumbai-based Sanjana Patel of La Folie, Kainaz Messman of Theobroma, Pooja Dhingra of Le 15 Patisserie and Delhi-based Ipshita Chakladar of Ipshita’s Cakes Mamma Bakes to find out what it takes to sell that piece of cake!
Some of the takeaway points from our this week’s Adda with Kalyan are using only the best ingredients for your products, being on top of the game, constant innovation and taking no short cuts to reach the goal. For anyone aspiring to become a pastry chef, this is clearly some inspiration.