This Navroze, dig into some delicious and original Parsi food prepared by the one and only Bawi Bride of Mumbai.
To celebrate the onset of spring, Perzen Patel has come up with a delicious menu this month. The menu serves an eclectic spread of vegetarian and non-vegetarian dishes.
The non-veg menu has favourites like Chicken Farcha, Kebab and Tuvar Dal pulav with apricot gosht, Malai prawns and lagan nu custard at Rs. 1,600 per plate. While the vegetarian menu features dishes like Chutney pattice, lagan nu istoo, vegetable and tuvar dal pulao with anjeer paneer and mawa khopra pak at Rs. 1,300 per plate.
The special menu will be delivered across the city between March 18 and 21, so make sure to get your hands on these exquisite Parsi meals.