India Food Network
Mar 28, 2017
Celebrate Gudi Padwa with some mouth-watering recipes straight from the kitchens of our home chefs. Let us know what you will be cooking this New Year.
Happy Gudi Padwa!
Elaichi Shrikhand: No time to make desserts for Gudi Padwa? Make the classic Maharashtrian shrikhand in a jiffy.
Puran Poli: Everybody loves hot puran polis with a dollop of homemade ghee! Prepare the Maharashtrian favourite in your kitchen.
Puri Bhaji: Serve your guests a plate of steaming hot puris with a spicy potato bhaji, Maharashtrian style.
Batasha: These sweet sugar drops are perfect to end a hearty meal with.
Ambedal: A comforting and modest lentil dish from the coastal region of Maharashtra, why not make ambedal for lunch today?