DIY Food: Make Ice-Cream Cones At Home

DIY Food: Make Ice-Cream Cones At Home

DIY food DIY ideas easy recpe quick recipe ice cream cone Ice-cream cones can be made at home too

With summer on its way, there is nothing better than relishing your favourite ice-cream heaped on a crunchy cone. And with all the XL tubs stocked in the freezer, how about stocking up on some homemade cones as well?

Here is how you can make quick, fuss-free ice-cream cones at home.

What you will need:

1 cup sugar

4 egg whites

6 tbsp milk

1 tbsp vanilla extract

½ cup flour

4 tbsp melted butter


1. Start by mixing together all the ingredients in a bowl.

2. In a heated non-stick pan, pour in about 1-2 tablespoons of batter and spread it around into a rough circle.

3. Let it cook until golden brown, flip and let it cook for about a minute more.

4. Once cooked well on both sides, take it off the pan and shape in into an ice-cream cone while still hot.

5. Keep it aside and let it cool for a while.

6. Dip the top and bottom in melted chocolate, add sprinkles and let it cool.

7. Scoop in ice-cream and serve.


1. Make sure the melted butter and egg whites are at room temperature.

2. Be gentle while removing and flipping the cooked batter on the pan.

Next Story