DIY Food: Make Ice-Cream Cones At Home

DIY Food: Make Ice-Cream Cones At Home
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DIY food DIY ideas easy recpe quick recipe ice cream cone Ice-cream cones can be made at home too

With summer on its way, there is nothing better than relishing your favourite ice-cream heaped on a crunchy cone. And with all the XL tubs stocked in the freezer, how about stocking up on some homemade cones as well?

Here is how you can make quick, fuss-free ice-cream cones at home.

What you will need:

1 cup sugar

4 egg whites

6 tbsp milk

1 tbsp vanilla extract

½ cup flour

4 tbsp melted butter

Method:

1. Start by mixing together all the ingredients in a bowl.

2. In a heated non-stick pan, pour in about 1-2 tablespoons of batter and spread it around into a rough circle.

3. Let it cook until golden brown, flip and let it cook for about a minute more.

4. Once cooked well on both sides, take it off the pan and shape in into an ice-cream cone while still hot.

5. Keep it aside and let it cool for a while.

6. Dip the top and bottom in melted chocolate, add sprinkles and let it cool.

7. Scoop in ice-cream and serve.

Tips:

1. Make sure the melted butter and egg whites are at room temperature.

2. Be gentle while removing and flipping the cooked batter on the pan.

Nishita Chandra

Nishita Chandra

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