India Food Network
May 26, 2017
Jimmy’s Rooftop Dhaba opens in BKC: Gorge on hot parathas lathered with butter and sip on a tall glass of lassi while you enjoy the Mumbai skyline roof-top view at the city’s first roof-top dhaba. Serving progressive fusion Indian food, this restaurant has the typical dhaba vibe with a little chic of course. Get your fair share of butter chicken and dal makhni while you feel the cold breeze play with your hair.
Where: Rooftop,Pinnacle Corporate Park, Next to Trade Centre, Opp. MTNL Office, Bandra Kurla Complex, Mumbai
South Indian restaurant Thangabali’s new Mahim outpost: Want a taste of original South Indian food without traveling all the way there? Take out your car and drive to Thangabali’s new outpost in Mahim. Fill in your plate with delicacies from Andhra Pradesh, Tamil Nadu, Kerala and even Karnataka. Drop by any time between 12 noon and 4 pm and from 7 pm to midnight to get your hands on some appams and coastal curries.
Where: Ground Floor, Manmohan Bhavan, near The Beer Cafe, T.H. Kataria Marg, Mahim.
Contact: 022-2447 4499
La Folie Lab at Lower Parel: After becoming one of the most loved patisseries in the city, La Folie Lab has now set up an outpost in Lower Parel. Chocolate mousse, gluten-free cakes, lamb and prawn dishes and a lot more are in store for everyone who visits. This beautiful Instagram-worthy bakery is bound to become the next crowd favourite in the office district of Mumbai.
Where: Unit No.10, Ground Floor, Trade World B, next to ICICI Bank, Gate No. 2, Kamala Mills Compound, Lower Parel
Contact: 96999 93350
Toast & Tonic At BKC: Bangalore’s favourite gin bar is up and running at BKC. Neighboured by Hemant Oberoi’s new venture Hemant Oberoi, this classy bar will have in-house tonics in flavours like spiced vanilla, flavoured basil and more. Co-owned by Chef Manu Chandra, this new bar in town is all set to fire up!
Where: Ground Floor, Jet Airways Godrej Building, G Block, Bandra Kurla Complex, Bandra (East)
Contact: 022-2653 4722