India Food Network
May 05, 2017
Canto – Bar & Cafe opens in Girgaum Chowpatty: Fancy enjoying some good food sitting in a majestic yet contemporary setting in south Mumbai? Welcome to Canto – Bar and Cafe, a 3,000 sq ft restaurant in the place of Karma at Girgaum Chowpatty. Canto strives to bring in the grandeur and charm of a time gone by, and serve Continental, Mexican and Italian food to SoBo diners.
Where: 534, SVP road , Hughes Road , Girgaum Chowpatty
Contact: 022-2361 7700
Hemant Oberoi is now open in BKC: Top chef Hemant Oberoi launched his own restaurant under his company titled Hemant Oberoi Hospitality last week. The swanky restaurant plans to serve Italian, Peruvian and Asian food, and bring the ex-Taj chef’s extensive experience to hungry Mumbaikars. His eponymous restaurant will focus on imported produce, so be prepared to find some exotic ingredients from around the world.
Where: Unit 5, Ground Floor, Jet Airways Godrej Building, Bandra Kurla Complex
D:OH All Day launches its Andheri outpost: The newest offering from the house of deGustibus Hospitality, D:OH All Day is now open in Andheri. The all day dining restaurant will serve the same food as their Lower Parel outpost that is European breakfast favourites, small eats, dumplings, burgers and pastas apart from smoothies and fresh juices.
Where: Ground Floor, Fun Republic, off New Link Road, Lokhandwala, Andheri (West).
Villa Vandre reopens as Chef Aloo’s: Aloysius D’Silva fondly known as chef Aloo has refurbished his small yet cute cafe Villa Vandre as Chef Aloo’s last week. The place will serve the same food that it was serving earlier – pies, burgers, East Indian and Parsi specials.
Where: May Flower, Ground Floor, New Kantwadi Road, off Perry Cross Road, Bandra