India Food Network
Feb 17, 2017
D:OH All Day launched in Lower Parel: deGustibus, the folks behind Indigo and Indigo Deli, launched D:OH – an all-day restaurant with self service, cozy booths and community tables offering breakfast, a working lunch space, an evening hangout and bar. A strategic location and all day service, this one’s going to be a hit.
Swey opened in Worli: A rooftop bar situated on the rooftop of Atria Mall, Swey opened to Mumbaikars with some exciting drinks and food on offer. Expect pizzas, salads, small eats, tandoori items using fresh, artisanal produce. Good news for beer lovers as Swey will be sourcing craft beers from city microbreweries.
New menu at Olive Bar, Bandra: After six years, everyone’s favourite Olive Bar & Kitchen will see a revamped menu comprising Mediterranean favourites. Sourcing the best of meats, seafood and vegetables is on top of the list of priorities for the team of chefs. There are some excellent variety of grills, fresh salads, mains and desserts on offer.
Chinese menu at Dashanzi, JW Marriott: Celebrate the year of the rooster at Dashanzi with some delicious Chinese food and drinks with views of the Arabian Sea from its al fresco section. Choose from Charcoal Grilled Spare Ribs served with Homemade Chips, BBQ Roast Duck with Hoisin Sauce served with Microgreens Salad, Singapore Chilly Lobster with Crisp Bun Sticks and Leek Hash and more.