India Food Network
Mar 24, 2017
Desi Culture opens in Lower Parel: There’s yet another restaurant with Indian fusion food as its USP in town. Named Desi Culture, the Indo resto bar will be serving a menu comprising desi treats with a western twist. From red velvet dhoklas and bhel puri granola to Dhuandar Chinese bhel and Motichur tarts with elaichi foam, this is a menu desi at heart.
Where: Desi Culture, Kamla Mills, Lower Parel
Nitrogen beverages at Olive Bistro, Goregaon: Imagine sipping on drinks mixed with nitrogen. Sounds cool, right? Olive Bistro has a new beverage menu focusing on nitro drinks. While caffeine lovers can try the Nitro Cold Brew Coffee, beer lovers can opt for a range of options such as Primator English Pale Ale or the Primator Oatmeal Stout. If you are a cocktail person, Nitro Bomb, a mix of white and dark rum, Pepsi and lemon pumped with nitrogen should be your pick.
Where: Olive Bistro, Goregaon
Turkish food festival at Sofitel BKC: Mumbaikars can treat themselves to some fine Ottoman cuisine this week. Turkish Airlines and The Elysium Istanbul MGallery by Sofitel are hosting a Turkish food festival featuring an eclectic menu of local favourites. Eat Piliç Yahni (stew over chicken) Izgara Hamsi (grilled anchovy fish), Çoban Kavurma (shepherd deep fried meat) and Kisir (Turkish wheat salad) among other dishes.
Where: Pondicherry Cafe, Sofitel BKC, Mumbai
When: March 17 to 26, 2017