While we love to eat seafood, cooking it at home becomes a daunting task for many. Right from cleaning them to preparing the spice mix, a good seafood recipe requires skill to master.
Instead of turning to YouTube videos for a solution, attend the 'Shore to Door' seafood masterclass by UK-born Indian chef Anjali Pathak at her Mumbai kitchen studio, Flavour Diaries this weekend.
The class will allow you to cook with the freshest of produce from Pescafresh, a Mumbai-based seafood delivery service. Cook up sea bass, pomfret, salmon and prawns to make the most delectable dishes such as Zingy Salmon Ceviche with Coriander, Chilli & Lime, Asian Sea Bass with Soy, Ginger & Charred Pak Choi and more without turning your kitchen into a crime scene.
Also get to learn a few techniques to cooking your seafood right along with a few sauces, and side dishes for a complete meal.