Instead of thandai, opt for masala doodh this Holi. Photo: India Food Network
Every festival is incomplete without food, so this Holi, feast on some classics while painting the town, well, 'multicolour'!
Check out our Holi special recipes while we go and gulp down some bhaang! They are apt for your Holi party too.
Mango Kulfi: Cool down after all the dancing and water baloon fights with this mango kulfi.
Mawa Malpua: A sweet end to a colourful day, these malpuas will make your Holi party a grand success.
Veg Pakoda: After all the dancing and bhaang drinking competitions, a hot snack is mandatory.
Sheera gujiya: Serve this fusion gujiya to all your guests to make sure they come back next year.
Thandai: The quintessential thandai is bound to cool you down given the weather conditions.
Masala Doodh: If thandai isn't your thing, add some bhaang to this masala doodh.
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.