This is one pickle you definitely want to land in. IFN brings you the best of pickles from all corners of India, in association with Emami Oils!
All of us have that one go-to pickle that lets us tide through the blandest of curries and the tamest of meals. Spicy, tangy and bursting with flavours – pickles are every Indian’s guilty pleasure. And the oil that pairs best with most pickles thanks to its long staying power and health benefits is mustard oil. That is why, we at India Food Network are most pleased to be associated with Emami Oils, a brand that brings you the purest and tastiest Kachi Ghani (mustard) oil.
Mustard oil is a great base for pickling everything from lemon, raw mango and chillies to onions, mushrooms and even brinjals! And this being the summer season, most of you must be busy sun-drying vegetables to be preserved in pickle jars for the rest of the year.
So what we want to know is – which is the one pickle that can spice up even the most boring meal for you?
And if you know how to make it, we want you to send us the recipe! Simply submit it here. For your efforts, we will name the recipe after you and publish it for all our fellow foodies to see. How cool is that?
And if you’re searching for some achaar inspiration, look no further. We’ve got your favourite Archana Arte presenting her choicest pickle recipes in Marathi, the effervescent Pallavi Nigam Sahay explaining her pickle recipes in Hinglish, the gorgeous Ananya Banerjee revealing secret recipes in Bengali and seasoned food blogger Neha Mathur guiding you through her pickle recipes in Hindi.
Whether it’s from the east or the west, all the Pickles of India are present right here on India Food Network.