Tehri is an aromatic, vegetarian rice dish created as an alternative to the biryani for the Hindu bookkeepers of the Nawabs of Awadh. The Persians would let Tehri rice cook in salted water for several hours so that it would glimmer like crystals. Join the #IFNFoodSafari on the journey of Tehri, the delicious one-pot meal that is also a time saver for Suhur during the Ramadan fast.
Experience the culture, history and intensely colourful world of Indian food on the IFN Food Safari. Each episode is a zesty narrative that brings the stories behind the food to life.