Ingredients
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped onion
2 small bay leaves
6 cloves, minced garlic
1 1/2 spoons of mixed herbs
Salt to taste
1 tsp pepper
1/2 spoon of turmeric
Juice of half a lemon
1 cup fusilli pasta
1 chicken breast
3 cups of water
How to make:
1. Saute the onions carrot and celery in a saucepan.
2. Add the bay leaves and saute for 5 mins.
3. Now add garlic and mixed herbs and saute for 1 more min.
4. Now add the chicken breast to the saucepan and add 3 cups of water.
5. Stir and let the chicken cook for 30 mins on a very low flame.
6. Once the chicken is cooked.
7. Get the chicken out and shred it.
8. Add it back to the pot and add the pasta
9. And cook for 7-8 mins
10. Now add salt, pepper, turmeric and squeeze the juice of half a lemon while serving.
11. Bon appetite!