If you have cooked Norwegian salmon, you will know that it is a versatile fish and can be baked, grilled and pan fried with simple seasoning. But, you will be surprised to know that you can now give it a desi twist. Restaurants around the country are serving their own version of salmon - kebabs and tikkas - and we are not complaining.
Given the increasing popularity of Norwegian salmon in India, Foodhall at Palladium is organising a masterclass to teach interesting recipes using the fish. Learn to prepare Smoked Salmon with Rice Salad, Salmon kebabs and Amritsari tawa salmon at this unique class.