Tea lovers, this is where you'd want to be this weekend. Mumbai-based tea sommelier Radhika Batra and Chef Paul Kinny of CraftDeli.Bistro.Bar will come together to host an exciting session called From Garden To Cup where they will pair a five course meal with teas sourced from around the world.
This season, learn to pair tea and food the right way and get ready to play the perfect host at your house parties. The workshop will see the experts pair teas with starters and salads and even desserts like tiramisu! Batra will also share tips and tricks to brew tea and the various kinds of teas that go with food.