Imagine sitting in Mumbai and relishing a royal feast from the kitchens of Awadh and Hyderabad. Sounds tempting enough?
This weekend, get a taste of a nawabi daawat at Goregaon, where Rajkumari Maliha Khan will be hosting a lavish spread featuring Awadhi and Hyderabadi delicacies.
Mumbai-based Rajkumari Maliha Khan's royal connection - her father Amir Naqi Khan is the Rajkumar of Mahmoodabad (in Lucknow) - is reason why you'd get to eat from a menu that reflects the rich legacy left behind by the kings. In this case, Maliha learnt Hyderabadi cuisine from her mother, and Awadhi recipes from her father.
At the pop-up in Mumbai, Maliha has planned a delicious mix of the two cuisines. So there's Lakhnavi Galawat ke kebab as well as Hyderabadi khichda apart from a variety of Indian breads, choicest of meat preparations and more.