India Food Network
Mar 02, 2017
Shaheen Peerbhai needs no introduction. The Le Cordon Bleu Paris and Alain Ducasse trained pastry chef will be in Mumbai to host a series of classes focusing on bakes and desserts.
This March, you can sign up for Purple Foodie‘s classes that cover everything from easy bakes, ice-creams, breads, chocolate and brunch recipes. These classes are for those who always wanted to learn classic French desserts like Opera cake, choux pastry, sourdough breads, egg-free delights like tarts, deconstructed cheesecake and more.
Choose your class as per your preference – eggless recipes or basic bakes – Shaheen has it sorted for you!
For more details, click here.