India Food Network
Feb 20, 2017
In the first episode of Secret Sauce, celebrity chef Ranveer Brar shares his journey from being an assistant to a kebab vendor on the streets of Lucknow to launching exclusive restaurants in India and abroad.
Born in the food city of Lucknow, Ranveer comes armed with an experience spanning over 15 years in the food industry. Currently in the news for his latest restaurant – TAGGourmartKitchen situated in Lower Parel’s Kamla Mills compound, the prolific chef is busy creating vegetarian gastronomic delights.
Catch the celebrity chef in a candid interview with Govindraj Ethiraj on leaving home to chase his dreams, how he convinced his parents to pursue a career in food and his secret sauce to success!