India Food Network
Feb 28, 2017
“The more fingers you burn, the faster you learn,” says chef Joy Bhattacharya of Trident, Mumbai of Oberoi Hotels. And that’s what stays with us for a long time after watching this candid interview.
The executive chef opens up about cooking for his siblings while growing up, making mistakes, his favourite grandmother’s recipe and pressures of running a five-star kitchen to Govindraj Ethiraj in the second episode of Secret Sauce.
Chef Bhattacharya believes that consistency plays a big role in getting return customers and there is no compromise for hard work.
ALSO WATCH: Secret Sauce Episode 1: Chef Ranveer Brar