India Food Network
Mar 06, 2017
Aniruddha Roy, like every youngster of his age, tried his luck at medical and engineering colleges. He followed his food dream instead and went to a hotel management institute. The top chef joined the Taj Bengal in 1989 and there has been no looking back since then.
The executive chef at the Taj Lands End Mumbai shares his journey as a chef, his experience working with world class chefs, cooking on a cruise liner and kitchen mistakes.
ALSO WATCH: Secret Sauce Episode 2: Chef Joy Bhattacharya
Catch the latest episode of Secret Sauce where Chef Aniruddha Roy reveals the formula to his secret sauce!