India Food Network
Jul 29, 2016
This week, we have lined up a bunch of cool videos for you. Make a delicious Sangria for your weekend house party, learn to peel fruits in seconds, and lots more.
Recipe: Goan Sangria: Give your Sangria a seasonal twist with fresh mango and lime with Shagun Mehra’s recipe.
How to peel fruits in 20 seconds: Making a fruit salad or custard? A tutorial to get your act together in the kitchen.
Recipe: Turmeric Honey Grilled Chicken: A perfectly cooked piece of grilled chicken paired with some smooth mashed potatoes makes for a perfect meal on a gloomy day.
Recipe: Beeda Paan: Ever tried your hands in making paan at home? Here’s a fun recipe by Preetha Srinivasan.
Best Street Food In Goa: If you’re in Goa, you must try the ras omellete at Chicken Corner in Mapusa.