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United By Swad: The Best of India’s Eastern States


Aug 15, 2018

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This August, India Food Network travels across India to explore the true soul of the country, through our food. We bring to you a whole new food trail right from the Himalayas to the very heart of the South. Join us on this expedition to witness how we are #UnitedBySwad.

In this episode we share a compilation of the delicious recipes from the Eastern states of Assam, West Bengal, Jharkhand, Bihar and Odisha. Learn how to make Litti Chokha from Bihar; Guguni from Odisha; Rasgulla from West Bengal; Khorisa Maas from Assam; and Thekua from Jharkhand.

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Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

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