Videos: Crispy Tea-Time Samosas
Nothing beats piping hot samosas and tea on a rainy evening.
What food lover doesn't love samosas? The distinctive crispy, flaky pastry on the outside, and spicy potato bhaaji as filling make samosas one of the most popular tea-time snacks across the country hands down! But, every state in India has a different variety and recipe for samosas. Given the hullabaloo over who owns the best samosas in the country, we compiled some interesting video recipes for you. Check them out here:
Potli samosas: The best way to make use of leftover bhaaji! Yes, try these potli samosas for your kiddie lunchbox or enjoy them as evening snacks.
Spring roll samosas: Give the most-loved aloo samosa a Chinese twist with an interesting filling consisting of spring onions, carrots, capsicum and cabbage. Good deal when you have a house party!
Cheese & Jalapeno Samosas: Another exciting appetiser recipe prepared using fresh cheese, smoked bell peppers and flavoured with jalapeno and sriracha sauce.
Corn samosas: An interesting filling for samosas made with fresh sweet corn, coconut, onions and flavoured with classic Indian spices. A sure-shot hit when it comes to pleasing guests!