India Food Network
Aug 12, 2015
What food lover doesn’t love samosas? The distinctive crispy, flaky pastry on the outside, and spicy potato bhaaji as filling make samosas one of the most popular tea-time snacks across the country hands down! But, every state in India has a different variety and recipe for samosas. Given the hullabaloo over who owns the best samosas in the country, we compiled some interesting video recipes for you. Check them out here:
Potli samosas: The best way to make use of leftover bhaaji! Yes, try these potli samosas for your kiddie lunchbox or enjoy them as evening snacks.
Spring roll samosas: Give the most-loved aloo samosa a Chinese twist with an interesting filling consisting of spring onions, carrots, capsicum and cabbage. Good deal when you have a house party!
Cheese & Jalapeno Samosas: Another exciting appetiser recipe prepared using fresh cheese, smoked bell peppers and flavoured with jalapeno and sriracha sauce.
Corn samosas: An interesting filling for samosas made with fresh sweet corn, coconut, onions and flavoured with classic Indian spices. A sure-shot hit when it comes to pleasing guests!