When life gives you chole, go Mediterranean and make Hummus and I can't keep reiterating it enough. Apart, from our desi, chole-bhature and chole-puri, we can do magical things with chole in the form of Hummus! Dating back to the 13th century, hummus was abundantly made in the Middle Eastern countries. The delicious chickpea or chole paste recipe with garlic, tahini-a sesame seed paste, olive oil, lemon and salt is the classic way to go about and can be devoured with a fluffy and soft-as-a-cloud, pita bread. But, you can play with different vegetables and flavours to lighten up #InternationalHummusDay because Hummus is LIT!
Also, the best part of about hummus is that everyone can eat it. Be it a vegan, a vegetarian, a hardcore non-vegetarian or even someone who indulges in gluten-free food! So, get hummus-ified with these delicious recipes that are super easy and quick to make! And, by the way, it's considered healthy too.
Think of her as a delicacy. She could be a red sauce penne pasta or refreshing strawberry smoothie. A little sweet, quite tangy and unapologetic on the palate. Her soul is that of a gastronome, mind of an illustrator and heart of a writer. She uses these ingredients to plate up tasty stories about food at India Food Network as an Associate Editor. Be it her blogs, articles, reviews or food shows; she promises a wholesome affair.