The month of legally overdoing treats and desserts is about to commence and we could not have missed out the opportunity to make the most of it. No matter what the occasion, a good dessert is always welcome and we have tapped into this spirit to curate a bunch of exciting classes this Holi. Check it out.
Dessert now, worry never
Recipe curator, food stylist and owner of El Postre, Vritti Vasnani, who is also known for developing recipes around dietary specifications is coming to host this unexpectedly good workshop with us to share the newest recipes to make sugar-free desserts. Join to learn more about it.
Price: Rs. 2199 inclusive of GST Date: Saturday, 5th March Time : 3 pm to 6 pm
Raghuveera can play holi, we are heading for the sweets
Our very own pastry chef Zareen Shaukat, who is known for her being exceptionally good at workshops, is joining us once again this season of festivities. Learn the A-Z of verrines and the variety of components that you can use to give it a colourful twist and enjoy!
Price: Rs. 1799 inclusive of GST Date: Tuesday, 8th March Time: 4 pm to 7 pm
Baker, cake artist and owner of Mumbai-based Mishmash bakery Shikha Murarka, who specialises in wedding, pinata and regular cakes, will be taking a very interesting class on contemporary desserts with a hint of desi elements in it. Think donuts but from Bareilly, with a whole lot of boondis and thandai in them.
Price: Rs 1799 inclusive of GST Date: Thursday, 10th March Time : 3 pm to 6 pm
Self-taught home baker and owner of The Chocolate Factory, Tasneem Shah is an expert when it comes to wedding cakes and we can attest, this time she is coming back with a set of exotic recipes specifically curated for Holi. From saffron-pistachio, baklava to chocolate-hazelnut cheesecakes, we cannot wait for you to try it all out. The best part? It's absolutely eggless.
Price: Rs 1799 inclusive of GST Date: Monday, 14th March Time: 3 pm to 6 pm
Home baker Ayesha Nallaseth, and owner of Basque Tarta De Queso that's known for it's delicious cheesecakes, is going to teach how to create the tastiest desserts using ingredients one can hardly imagine. Let us give you a hint—dark chocolate energy bars and sprouted millets. We promise, this class is going to be nothing short of interesting and we surely can't wait.
Price: Rs 1799 inclusive of GST Date: Tuesday, 22nd March Time : 3 pm to 6 pm
In this class, chef Manpreet Dodhy, an alumni of The Oberoi Centre Of Learning & Development, has shared with us tips and tricks of making a wide range of recipes, from roasted almond nankhatais to caramelised cashew muffins, it's all in there. We guarantee, with these recipes, the festival might get over,but the festivities? Not so much.
Shreyasee who has always remained a foodie has now embarked upon the journey of channelling her love for the same through her writing. An ardent theatre-lover, she's always on the look-out for new avenues to express her creative self. Apart from writing and working on social media, she also never misses an opportunity to crack a joke, every now and then.