Paneer Kofta by Seema
- By India Food NetworkLoading...
- | 23 Aug 2013 12:01 PM GMT
Procedure:
- Boil water
- Add the onions
- Add the green chillies
- Add the tomatoes
- Add 4 cardamoms
- Let it boil and cook
Paneer Koftas
- Heat the oil for frying
- Mash the paneer
- Add the potatoes
- Add the corn flour
- Add the coriander
- Add salt
- Add the cardamom powder
- Add a little bread crumbs
- Tip: Bread crumbs help to bind the paneer kaofta and prevent them from breaking while frying
- Roll the paneer lightly in to small balls and fry
- Strain the onion and tomato mixture
- And grind the onion and tomato mixture till it’s a thick puree
- And strain in a sieve once after
- Heat oil in a pan
- Add ginger garlic paste
- Add the tomato puree
- Add the coriander
- Add salt
- Add the red chilli
- Add the jeera powder
- Crush one kofta and add to the gravy
- Add the fresh cream
- Tip: Add fresh cream instead of cream if you like
- Add the koftas
- Serve hot
- classic indian recipes
- corn flour
- cottage cheese
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- ginger garlic paste
- home chefs
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- punjabi cooking
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- seema gadh
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- Recipe TIPS
- tomato gravy
India Food Network
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